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Eating yogurt may help reduce the risk of cardiovascular, metabolic diseases: Study


Deccan Chronicle - May 15, 2018
“Eating eight ounces of low-fat yogurt before a meal is a feasible strategy to improve post-meal metabolism and thus may help reduce the risk of cardiovascular and metabolic diseases,” said Ruisong Pei, a postdoctoral researcher at UW-Madison.
 

Study shows yogurt may dampen chronic inflammation linked to multiple diseases


Medical Xpress - May 14, 2018
"Eating eight ounces of low-fat yogurt before a meal is a feasible strategy to improve post-meal metabolism and thus may help reduce the risk of cardiovascular and metabolic diseases," says Ruisong Pei, a UW-Madison food science postdoctoral researcher ...
 

Medicinal Chemistry Leaders Drs. Phil Carpino and Mike Genin Form New Chemistry Team at Recursion ...


Odessa American - May 15, 2018
and Mike Genin, Ph.D., to direct chemistry efforts. Dr. Carpino has more than 25 years of big pharma experience at Pfizer,. where he specialized in metabolic diseases. He is an inventor of five. drugs that entered human clinical trials, including ...
 

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Metabolic Diseases


Learn more about Celerion's approach for assessing the safety, pharmacokinetics and pharmacodynamics of new drug candidates designed to treat ...
 

LCHF for Metabolic diseases


 

Wyatt Yue: The genetics of metabolic diseases


METABOLIC AND RARE DISEASES Professor Wyatt Yue explores how genetic defects lead to disease at the molecular level, by determining 3D structures and ...
 

Treating Metabolic Diseases


Dr. Ed McCabe, Chief of the Mattel Children's Hospital at UCLA, talks about progress that's been made in treating those afflicted with Sickle Cell disease, PKU ...
 

Gut Flora - a Newly Recognized Participant in Complex Metabolic Diseases


Title: Gut Flora - a Newly Recognized Participant in Complex Metabolic Diseases Speaker: Stanley Hazen, MD, PhD Date: May 8, 2013 Location: campus, Case ...